Bay Scallops Recipe Air Fryer at Nathan Curtis blog

Bay Scallops Recipe Air Fryer. air fryer old bay scallops have a simple seasoning and cooked to. Dry and season the scallops: I made a simple sauce for them using only lemon and garlic. Pat the scallops dry with paper towels. Toss them with garlic parsley salt and paprika. preheat the air fryer: Coat the air fryer basket with cooking spray and add the scallops. They were perfectly cooked and seasoned. Cook them for six minutes total, flipping halfway through. ingredients to make air fryer scallops. they are such a healthy and delicious dinner. Preheat the air fryer to 400°f. To air fry the scallops all you’ll need is: So easy to make in the air fryer and so fast. air fryer bay scallops is an easy yet elegant recipe that makes any night feel special!

Air Fryer Scallops Recipe Cooked by Julie
from www.cookedbyjulie.com

ingredients to make air fryer scallops. Cook them for six minutes total, flipping halfway through. Toss them with garlic parsley salt and paprika. air fryer bay scallops is an easy yet elegant recipe that makes any night feel special! They were perfectly cooked and seasoned. Dry and season the scallops: To air fry the scallops all you’ll need is: preheat the air fryer: Preheat the air fryer to 400°f. Pat the scallops dry with paper towels.

Air Fryer Scallops Recipe Cooked by Julie

Bay Scallops Recipe Air Fryer So easy to make in the air fryer and so fast. Cook them for six minutes total, flipping halfway through. Coat the air fryer basket with cooking spray and add the scallops. Pat the scallops dry with paper towels. air fryer bay scallops is an easy yet elegant recipe that makes any night feel special! ingredients to make air fryer scallops. preheat the air fryer: To air fry the scallops all you’ll need is: Preheat the air fryer to 400°f. So easy to make in the air fryer and so fast. they are such a healthy and delicious dinner. I made a simple sauce for them using only lemon and garlic. air fryer old bay scallops have a simple seasoning and cooked to. They were perfectly cooked and seasoned. Toss them with garlic parsley salt and paprika. Dry and season the scallops:

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